A Taste of Malta - Maltese Ravjul

Description:

Join us on a journey through history and discover how new ingredients not only changed the landscape of the Maltese islands but its people’s diets as well.

We will be teaching you how to create Maltese Ravjul which we believe holds a special place in the hearts of the Maltese people.

What’s included?
Local appetisers such as local sheep cheese, house-made Maltese sausage, our own endemic olive oil, house made local dips and local confit olives.

A cooking session were our chef instructor will guide you through the process of making fresh pasta dough and shaping it into perfect ravjul. These will be filled with a farce made from locally sourced ġbejna and pecorino, finished with a refined tomato sauce using quality produce.

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Event Details

Event Type:

Food and Drink

Location:

Mediterranean Culinary Academy
73 Triq l-Oratorju, In-Naxxar, Valletta

Start Date:

22 April 2022

End Date:

24 June 2022

Website:

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Tickets:

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Venue:

Mediterranean Culinary Academy

Address:

73 Triq l-Oratorju, In-Naxxar

Contact No:

Mediterranean Culinary Academy

Website:

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